Master Crepe Maker Course
Boost your culinary skills through the Master Crepe Maker Course. Master professional batter recipes, billig methods, efficient high-volume workflows, and menu planning to deliver perfect sweet crepes and buckwheat galettes consistently in busy settings, ensuring top customer satisfaction and operational efficiency.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you to make consistent sweet crepes and buckwheat galettes using exact recipes, ratios, and cooking methods. Gain skills in batter preparation, resting, spreading, flipping, temperature management, mise en place, billig use, menu creation, and quality controls for speedy service and happy customers daily.
Elevify advantages
Develop skills
- Professional crepe batter mastery with precise ratios, hydration, and fat control.
- High-volume crepe station workflow including mise en place, rush timing, and ergonomics.
- Billig and pan techniques for heat, greasing, spreading, and flawless flipping.
- Buckwheat galette expertise with classic Breton ratios, texture, and troubleshooting.
- Profit-driven crepe menu design balancing flavours, textures, and local adaptations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF