Masala Making Course
This course teaches the art of making authentic Indian masala blends, covering roasting, grinding, recipe documentation, meal integration, and dietary adaptations for professional use.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Masala Making Course equips you with hands-on skills to create, roast, grind, and store genuine Indian spice mixes for reliable, bold flavour. Delve into essential regional varieties, perfect four main masalas, and grasp exact recipes, scaling methods, and shelf-life management. Use the blends in meats, veggies, and rice, tweak for dietary requirements, and conduct a targeted 3-hour session with straightforward recipes, checklists, and procurement advice.
Elevify advantages
Develop skills
- Create regional masalas: develop authentic mixes for professional restaurant menus.
- Perfect roasting and grinding: manage aroma, texture, and spice strength quickly.
- Document exact masala recipes: professional proportions, batch logs, and shelf-life details.
- Incorporate masalas into meals: harmonise heat, acid, fat, and plating aroma.
- Modify masalas for diets: low-heat, low-oil, low-sodium, and dairy-free choices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF