Luxury Cuisine Course
Elevate your culinary skills by mastering truffles and caviar through exact techniques, deep ingredient knowledge, sophisticated flavour pairings, and exquisite plating. Craft lucrative tasting menus that impress discerning diners and advance your career in fine gastronomy.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in handling caviar and truffles, covering selection, storage, ethical sourcing, cooking methods, emulsions, and umami reductions. Master elegant plating, tasting menu creation, cost management, regulatory compliance, and guest interactions to deliver consistent, profitable, and stunning premium dishes in upscale environments.
Elevify advantages
Develop skills
- Master luxury ingredients: expertly select, store, and present truffles and caviar.
- Perfect fine-dining plating: create striking visuals using colour, height, and garnishes.
- Excel in advanced sauces and stocks: produce rich, smooth foundations for luxury dishes quickly.
- Design tasting menus: harmonise flavours, rhythm, and portions for elite dining.
- Plan menus for profit: manage costs, scale production, and position high-end dishes effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF