Lebanese Cuisine Course
This course equips you with professional Lebanese cooking skills, focusing on perfecting kibbeh, authentic hummus, and fresh tabbouleh. Master recipe scaling, cost control, efficient kitchen workflows, and plating to elevate your mezze offerings with bold flavours and consistent quality standards in any busy kitchen environment.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills in Lebanese cuisine for professional kitchens, mastering consistent hummus, tabbouleh, and kibbeh preparation. Discover authentic flavours, precise mise en place, streamlined workflows, and neat plating techniques. Learn to scale recipes, manage costs, apply HACCP food safety, and handle storage for smooth service and reliable standards every time.
Elevify advantages
Develop skills
- Master Lebanese kibbeh using meat, bulgur, shaping, and expert cooking techniques.
- Prepare authentic hummus with chickpea processing, tahini blending, and HACCP safety measures.
- Develop standardised recipes for scaling, costing, and waste reduction in professional setups.
- Perfect tabbouleh through expert herb management, bulgur handling, and vibrant fresh textures.
- Streamline Lebanese trio service with effective mise en place, plating, and kitchen flow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF