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Korean Cuisine Course

Korean Cuisine Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain expertise in key Korean recipes through this Korean Cuisine Mastery Course. Perfect bulgogi marinades, meat choices and techniques, explore kimchi fermentation, safety and production scaling. Create ideal bibimbap with textures, sauces and toppings. Optimise workstation prep, processes and menus for reliable, contemporary Korean tastes delivered with skill and speed.

Elevify advantages

Develop skills

  • Master bulgogi with exact marinades, cuts, cooking levels and stylish plating.
  • Create safe, uniform kimchi via expert fermentation techniques and measures.
  • Assemble pro bibimbap using ideal rice, sides, sauces and presentation.
  • Set up Korean cooking station: prep, workflow, timing and safety protocols.
  • Craft Korean tasting menus balancing taste, texture and diner interest.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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