Kitchen Technology Course
Elevate your culinary operations with cutting-edge kitchen tech skills tailored for professional food production. Discover how to select and operate sophisticated equipment, streamline workflows for peak efficiency, enforce top-tier food safety via HACCP, minimise downtime through proactive maintenance, and upskill your team for reliable, high-volume, ready-to-serve meals that maximise profitability and quality.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in planning, running, and enhancing modern commercial kitchens. Master combi ovens, blast chillers, sous-vide setups, and automated systems while upholding rigorous food safety protocols. Excel in workflow optimisation, yield control, HACCP principles, equipment upkeep, and team training to drive reliability, output, and profits effectively.
Elevify advantages
Develop skills
- Design efficient kitchen workflows to reduce waste, increase output, and maintain top quality.
- Operate combi ovens, sous-vide systems, and chillers for consistent, precise results every time.
- Implement HACCP and critical control points for temperature safety, hygiene, and full traceability.
- Develop training programmes, SOPs, and smooth changeovers for rapid, safe tech integration.
- Perform equipment maintenance, validation via IQ/OQ/PQ, calibration, and simple fault-finding.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF