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Kitchen Procurement & Inventory Management Course

Kitchen Procurement & Inventory Management Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Kitchen Procurement and Inventory Management Course equips you with hands-on strategies to manage stock effectively, reduce waste, and safeguard profits. Delve into demand forecasting based on menus, precise weekly ordering, supplier cost analysis, receiving protocols, and FIFO/FEFO stock rotation. Utilising key performance indicators, ready-to-use templates, and straightforward software methods, you will establish an efficient, dependable system that maintains ingredient availability and stabilises costs.

Elevify advantages

Develop skills

  • Menu-based forecasting: convert past sales into precise dish-level demand plans.
  • Cost-effective purchasing: evaluate suppliers, lead times, and total landed costs quickly.
  • Inventory calculation expertise: establish par levels, safety stock, and exact reorder points.
  • Weekly order scheduling: combine purchase orders to reduce waste and ensure complete supply.
  • Kitchen stock controls: implement FIFO, receiving inspections, and cycle counts for strict inventory.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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