Kebab Maker Course
Become proficient in crafting genuine doner kebabs for commercial kitchens. Master meat selection, marinade recipes, stacking, rotisserie management, carving skills, yield improvement, and hygiene standards to produce uniform, succulent kebabs that increase profitability and customer delight.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on, step-by-step guidance to create reliable, high-volume kebabs with superior taste and texture. You'll cover meat selection, marinades, stacking techniques, rotisserie preparation, carving methods, holding practices, and service processes. Gain expertise in food safety, cost management, yield maximisation, and operational planning to deliver safer, tastier kebabs, safeguard profits, and enhance daily efficiency.
Elevify advantages
Develop skills
- Develop expert kebab marinades by balancing salt, acid, and spices for robust, uniform taste.
- Control vertical rotisserie operations by adjusting heat, tracking temperatures, and preventing dry meat.
- Achieve mastery in meat stacking through trimming, layering, and securing cones for secure, uniform cooking.
- Perfect precision carving to slice, portion, and serve kebabs swiftly with no wastage.
- Manage kebab costs by assessing yields, food expenses, and profits per cone.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF