Ice Cream Artisan Course
Master the Ice Cream Artisan craft for gastronomy: balance recipes, select premium ingredients, ensure food safety, and design profitable gelato menus that delight guests and elevate your restaurant, café, or dessert concept. This course provides hands-on training in gelato and sorbetto production, ingredient science, recipe balancing, small-batch methods, hygiene, safety regulations, menu building, operations optimisation, and customer experience enhancement through labelling, portioning, and data-driven flavours.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Ice Cream Artisan Course offers practical, step-by-step training to design and produce high-quality gelato and sorbetto. Learn ingredient science, recipe balancing, small-batch production, hygiene, safety, and regulatory essentials. Build profitable menus, optimise daily operations, and enhance customer experience with clear labelling, smart portioning, and data-driven flavour development.
Elevify advantages
Develop skills
- Professional gelato formulation: balance fat, sugar, and solids for ideal texture.
- Small-batch production mastery: plan, churn, harden, and store artisan gelato.
- Food safety for gelato labs: apply hygiene, CCP controls, and allergen management.
- Menu and flavor design: create branded gelato lineups with clear allergen labels.
- Customer-focused optimisation: track sales, gather feedback, and refine recipes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF