Haitian Cuisine Course
Dive into the fundamentals of Haitian Cuisine for professional kitchens: create true-to-form flavours, design profitable menus, handle costing, perfect mise en place, and execute dishes ready for service. Develop well-rounded menus, hone flavour precision, and produce reliable, standout Haitian meals that impress every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills in crafting genuine Haitian menus, writing appealing descriptions for guests, and calculating recipe costs for restaurant use. Master essential cooking methods for frying, braising, rice, and veggies, layer tastes with epis and pikliz, and handle prep work, station organisation, and uniform results. Excel in sourcing ingredients, smart swaps, food hygiene, and tailoring spices and heat to suit various palates.
Elevify advantages
Develop skills
- Design genuine Haitian menus that balance taste, appeal to diners, and ensure profitability.
- Prepare Haitian dishes like a pro: mise en place, precise timing, and attractive plating.
- Master key Haitian cooking skills: griot, tassot, soup joumou, rice and beans.
- Create vibrant Haitian tastes: epis, pikliz, spice mixes, and heat management.
- Organise sourcing and safety: clever substitutes, cost efficiency, and hazard prevention.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF