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Genoese Focaccia Course

Genoese Focaccia Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Genoese Focaccia Course teaches you precise recipes, dough science, and fermentation methods to achieve consistent, authentic results on a large scale. Learn mixing, shaping, dimpling, brining, and baking settings suited to various ovens, plus storage, reheating, HACCP, and service logistics. Gain clear checklists, troubleshooting techniques, and production schedules to streamline daily output and keep top quality every day.

Elevify advantages

Develop skills

  • Master Genoese focaccia recipes: precise tray weights, ratios and hydration.
  • Control fermentation like a pro: timing, TDT, folding and cold-proof workflows.
  • Bake at scale with confidence: oven profiles, steam, loading and daily timelines.
  • Diagnose defects fast: fix dense crumb, pale crust and greasy, oily surfaces.
  • Run safe, profitable focaccia service: HACCP, storage, reheating and par levels.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF