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Fresh Pasta Cuisine Course

Fresh Pasta Cuisine Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with skills to craft perfect long, shaped, and filled fresh pastas, pair doughs and shapes with ideal sauces, and master texture, bite, and portions for sophisticated menus. Discover exact dough recipes, hydration and gluten development, streamlined production, safe storage, and reliable cooking, finishing, and plating methods to boost quality, efficiency, and diner delight in professional kitchens.

Elevify advantages

Develop skills

  • Pro pasta dough skills: quick, dependable egg and semolina mixes.
  • Expert shaping: long, filled, and formed pastas with spot-on textures.
  • Restaurant cooking: al dente control, sauce blends, and pan sauces.
  • Tasting menu creation: sizing, pairings, and refined plating.
  • Pasta kitchen ops: scaling, storing, training, and quality assurance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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