Fresh Pasta Cuisine Course
Elevate your culinary expertise with this course on fresh pasta for pro kitchens. Perfect doughs, expert shaping of long, filled, and moulded varieties, sauce matching, al dente cooking, and elegant plating. Master scalable production, storage, staff training, quality checks, and fixes for consistent, top-tier pasta service that impresses every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with skills to craft perfect long, shaped, and filled fresh pastas, pair doughs and shapes with ideal sauces, and master texture, bite, and portions for sophisticated menus. Discover exact dough recipes, hydration and gluten development, streamlined production, safe storage, and reliable cooking, finishing, and plating methods to boost quality, efficiency, and diner delight in professional kitchens.
Elevify advantages
Develop skills
- Pro pasta dough skills: quick, dependable egg and semolina mixes.
- Expert shaping: long, filled, and formed pastas with spot-on textures.
- Restaurant cooking: al dente control, sauce blends, and pan sauces.
- Tasting menu creation: sizing, pairings, and refined plating.
- Pasta kitchen ops: scaling, storing, training, and quality assurance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF