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Food Service Management Course

Food Service Management Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Food Service Management Course provides practical tools to boost profit, control costs, and improve guest satisfaction. Learn menu engineering, pricing, and portion control, master inventory and waste reduction, and build efficient staff schedules. Explore service design, bar and room service workflows, marketing tactics, and key F&B metrics to optimise operations and grow revenue confidently.

Elevify advantages

Develop skills

  • Menu engineering: design profitable, fast menus using data in a short course.
  • Cost control: cut food cost and waste with practical inventory and yield tools.
  • Staff leadership: schedule, train, and motivate teams for top service quality.
  • Service workflows: streamline kitchen-floor communication for faster, smoother ops.
  • F&B metrics: track KPIs and marketing impact to grow restaurant revenue quickly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF