Food Culture and Appreciation Course
This course explores the interplay of history, geography, and identity in shaping global food cultures, equipping learners with practical skills for ethical culinary practices and community-focused food events.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Food Culture and Appreciation Course provides a concise, hands-on route to grasping how history, location, and identity influence what people eat. Master essential ideas in food culture, research techniques, and the societal significance of meals, then put them into practice for ethical menu creation, respectful dish adaptation, proper crediting, and captivating tastings, themed dinners, and workshops that celebrate diverse communities.
Elevify advantages
Develop skills
- Ethical menu design: transform cultural knowledge into respectful, marketable dishes.
- Anti-appropriation practice: adapt international flavours while respecting their origins.
- Food culture research: employ ethnography and history to enhance your culinary endeavours.
- Social food analysis: interpret street food, rituals, and family meals like an expert.
- Storytelling with dishes: deliver iconic recipes with clear context and identity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF