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Fish & Seafood Preparation Course

Fish & Seafood Preparation Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on skills for safely receiving, inspecting, cleaning, and storing fish, shrimp, and mussels. Master quality checks, knife skills, shellfish handling, workstation hygiene, labelling, stock rotation, and cold chain management to minimise waste, avoid foodborne illnesses, and supply fresh seafood consistently.

Elevify advantages

Develop skills

  • Proficient seafood receiving: inspect, reject, and document mixed fish deliveries quickly.
  • Master fish filleting: clean, gut, and portion round and flat fish precisely.
  • Expert shellfish handling: clean, sort, and portion shrimp and mussels safely.
  • Hygienic seafood workstation: set up tools, workflow, and sanitation to prevent cross-contact.
  • Effective cold chain management: package, label, store, and rotate seafood for maximum freshness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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