Fish & Seafood Preparation Course
Gain professional skills in fish and seafood preparation for the culinary industry. Learn to receive and inspect deliveries, clean, gut and fillet fish, handle shrimp and mussels safely, prevent cross-contamination, and manage storage, labelling, and cold chain confidently to ensure fresh, safe products daily.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on skills for safely receiving, inspecting, cleaning, and storing fish, shrimp, and mussels. Master quality checks, knife skills, shellfish handling, workstation hygiene, labelling, stock rotation, and cold chain management to minimise waste, avoid foodborne illnesses, and supply fresh seafood consistently.
Elevify advantages
Develop skills
- Proficient seafood receiving: inspect, reject, and document mixed fish deliveries quickly.
- Master fish filleting: clean, gut, and portion round and flat fish precisely.
- Expert shellfish handling: clean, sort, and portion shrimp and mussels safely.
- Hygienic seafood workstation: set up tools, workflow, and sanitation to prevent cross-contact.
- Effective cold chain management: package, label, store, and rotate seafood for maximum freshness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF