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Executive Chef Training

Executive Chef Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This programme equips you with hands-on skills to manage a thriving, efficient kitchen. Gain expertise in recipe costing, menu pricing, food cost management, and menu design. Create seasonal fine-dining menus and rotating options. Excel in sourcing ingredients, handling suppliers, staffing, service operations, performance metrics, and risk management while crafting exquisite dishes, straightforward menus, and reliable guest experiences.

Elevify advantages

Develop skills

  • Master menu costing: swiftly price dishes using expert food cost techniques.
  • Craft seasonal menus: build rotating fine-dining options that drive sales.
  • Optimise suppliers and stock: reduce waste through intelligent buying.
  • Manage peak service: handle busy shifts seamlessly without compromising quality.
  • Lead kitchen teams: motivate staff, monitor KPIs, and enhance operations daily.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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