Executive Chef Training
Develop top executive chef abilities for contemporary fine dining: master food cost control, create lucrative menus, guide kitchen staff, streamline high-pressure services, and craft seasonal gourmet concepts that thrill patrons and elevate eatery success. This course delivers practical tools to lead profitable kitchens with precision and flair.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This programme equips you with hands-on skills to manage a thriving, efficient kitchen. Gain expertise in recipe costing, menu pricing, food cost management, and menu design. Create seasonal fine-dining menus and rotating options. Excel in sourcing ingredients, handling suppliers, staffing, service operations, performance metrics, and risk management while crafting exquisite dishes, straightforward menus, and reliable guest experiences.
Elevify advantages
Develop skills
- Master menu costing: swiftly price dishes using expert food cost techniques.
- Craft seasonal menus: build rotating fine-dining options that drive sales.
- Optimise suppliers and stock: reduce waste through intelligent buying.
- Manage peak service: handle busy shifts seamlessly without compromising quality.
- Lead kitchen teams: motivate staff, monitor KPIs, and enhance operations daily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF