Dutch oven cooking course
Gain expertise in Dutch oven cooking tailored for professional outdoor settings and group events. Master fire management, cast-iron maintenance, menu planning, and food safety protocols to deliver a flawless three-course meal with accurate temperature control and seamless timing for 8-10 participants.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Dutch oven cooking course equips you with skills to plan, prepare, and serve a full three-course outdoor meal safely and efficiently. Delve into fire building, coal handling, precise heat regulation for starters, mains, and desserts, plus essential food safety, cast-iron care, and seasoning techniques. Build the know-how to confidently host engaging cooking sessions for groups of 8-10 people in just a compact, practical programme.
Elevify advantages
Develop skills
- Master precise fire control for safe, professional Dutch oven cooking outdoors.
- Handle, clean, and season hot cast-iron Dutch ovens without any accidents.
- Prepare and cook a complete three-course menu using cast-iron over fire.
- Implement strict outdoor food hygiene, cold chain management, and safe reheating.
- Lead and manage a full-day hands-on Dutch oven cooking workshop for groups.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF