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Die-Cutting Technician Course

Die-Cutting Technician Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Master the art of culinary die-cutting with our Die-Cutting Technician Course, designed for gastronomy professionals looking to take their skills up a notch. Get stuck into essential techniques like machine setup, material preparation, and making sure everything's safe while you work. Check out cool new ways to use die-cutting for garnishes, plating up dishes, and making the flavours pop. Get to grips with tricky stuff like handling materials and being super accurate, while learning about edible stuff like fruit, dough, and veggie sheets. Arm yourself with the know-how on die-cutting tools, keeping them in good nick, and design tips to totally transform your food creations.

Elevify advantages

Develop skills

  • Master machine setup for spot-on die-cutting in cooking and baking.
  • Level up your dish presentation with lekker garnishing techniques.
  • Keep things safe and accurate when die-cutting edible materials.
  • Create eye-catching designs with patterns that go well together.
  • Keep your tools running sweet with regular maintenance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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