Delicatessen Catering Course
Dive into professional delicatessen catering, focusing on cured meats. Gain expertise in selecting premium meats, crafting balanced menus, executing precise slicing techniques, assembling elegant platters, upholding food safety standards, managing costs effectively, and orchestrating seamless event service to provide exceptional charcuterie for any occasion.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to create profitable, stunning cured meat platters for events. Master meat selection, precise slicing and presentation, flavour pairing with cheeses, breads and accompaniments, portion planning and costing, rigorous food safety, service coordination and staffing, plus tailoring menus to venue constraints, guest numbers and dietary requirements.
Elevify advantages
Develop skills
- Event menu design: craft balanced cured meat platters for diverse service styles.
- Professional slicing: perfect quick, accurate cuts and sophisticated charcuterie arrangements.
- Portion and cost control: compute yields, procurement and lucrative pricing strategies.
- Food safety for cured meats: implement rigorous handling, storage and transport protocols.
- Service flow planning: coordinate staff, timing and confident deli catering delivery.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF