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Delicatessen Catering Course

Delicatessen Catering Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on skills to create profitable, stunning cured meat platters for events. Master meat selection, precise slicing and presentation, flavour pairing with cheeses, breads and accompaniments, portion planning and costing, rigorous food safety, service coordination and staffing, plus tailoring menus to venue constraints, guest numbers and dietary requirements.

Elevify advantages

Develop skills

  • Event menu design: craft balanced cured meat platters for diverse service styles.
  • Professional slicing: perfect quick, accurate cuts and sophisticated charcuterie arrangements.
  • Portion and cost control: compute yields, procurement and lucrative pricing strategies.
  • Food safety for cured meats: implement rigorous handling, storage and transport protocols.
  • Service flow planning: coordinate staff, timing and confident deli catering delivery.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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