Charcuterie & Cheese Board Course
Master the art of creating professional charcuterie and cheese boards for large events, focusing on precision, safety, and elegant presentation.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Charcuterie & Cheese Board Course teaches you how to plan exact quantities for 60 guests, minimise waste, and handle leftovers safely while creating balanced boards with cured meats, alternative proteins, and seasonal accompaniments. Learn food safety, allergen procedures, pairing theory, visual layout, staffing, and smart sourcing so you can deliver elegant, efficient, and reliable grazing tables for any event.
Elevify advantages
Develop skills
- Precision portioning: calculate charcuterie and cheese for 60+ guests quickly.
- Cured meat mastery: select, slice, and source premium meats with minimal waste.
- Food-safe boards: apply professional cold-holding, allergen, and cross-contact controls.
- High-impact pairings: design cheese, meat, and accompaniments with tasting notes.
- Event-ready layouts: build elegant grazing tables that optimise guest flow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF