Salad Making Course
This course equips you with professional skills to create exceptional salads, from ingredient selection and preparation to plating and documentation, ensuring efficiency and customer satisfaction.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Salad Making Course teaches you to build profitable, memorable salads with smart ingredient selection, precise knife cuts, and efficient prep. Learn balanced flavour profiles, textures, and dressings, plus creative plating, menu-ready presentation, costing, and workflow for busy service. Finish with tested recipes, clear documentation, and repeatable systems that elevate consistency and guest satisfaction.
Elevify advantages
Develop skills
- Pro salad composition: balance flavour, texture and seasonality fast.
- Signature dressings: craft stable vinaigrettes, emulsions and creamy sauces.
- High-impact plating: design photogenic, modern salads ready for menus.
- Pro kitchen workflow: streamline prep, station setup and busy service timing.
- Menu-ready documentation: write recipes, allergen notes and upsell descriptions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF