Pizza Preparation Course
This course equips you with essential skills for professional pizza making, from dough mastery to quality control.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Pizza Preparation Course provides practical, top-notch training to master dough design, fermentation, shaping, and baking in any oven. Learn to manage hydration, proofing, and oven spring, handle sauces, toppings, and food safety, and implement costing and SOPs for consistent, profitable outcomes. Troubleshooting techniques and clear quality standards assist you in producing dependable, exceptional pizzas every service.
Elevify advantages
Develop skills
- Pro pizza dough design: master hydration, fermentation and baker’s percentages quickly.
- Professional dough handling: mix, ball, proof and hand-stretch for ideal crumb.
- Precision baking control: manage ovens, steels and bake times for perfect crusts.
- Signature pizza flavour design: balance sauces, toppings and textures with cost in mind.
- Quality and safety systems: set standards, HACCP checks and staff-ready SOPs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF