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Pizza Preparation Course

Pizza Preparation Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Pizza Preparation Course provides practical, top-notch training to master dough design, fermentation, shaping, and baking in any oven. Learn to manage hydration, proofing, and oven spring, handle sauces, toppings, and food safety, and implement costing and SOPs for consistent, profitable outcomes. Troubleshooting techniques and clear quality standards assist you in producing dependable, exceptional pizzas every service.

Elevify advantages

Develop skills

  • Pro pizza dough design: master hydration, fermentation and baker’s percentages quickly.
  • Professional dough handling: mix, ball, proof and hand-stretch for ideal crumb.
  • Precision baking control: manage ovens, steels and bake times for perfect crusts.
  • Signature pizza flavour design: balance sauces, toppings and textures with cost in mind.
  • Quality and safety systems: set standards, HACCP checks and staff-ready SOPs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF