Popsicle Making Course
This course provides hands-on training in crafting professional popsicles, covering formulation, texture control, flavor innovation, safety protocols, and business optimization for consistent, marketable frozen treats.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This short, practical Popsicle Making Course teaches you how to design balanced flavours, control sweetness and texture, and create stable, creamy or icy pops that freeze evenly. Learn small-batch recipes, scaling, safe handling, allergen control, and cost basics, plus seasonal sourcing, waste reduction, and attractive branding so your frozen treats stand out, sell well, and stay consistent every day.
Elevify advantages
Develop skills
- Professional popsicle formulation: balance sugars, fats, and solids fast.
- Freezing and texture control: master small-batch equipment and smooth results.
- Flavour design for gastronomy: create refined, seasonal and signature pops.
- Food safety and allergens: apply pro SOPs, labelling and traceability.
- Costing and production planning: optimise yield, waste and café profitability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF