Appetizers & Finger Food Course
This course equips you with essential skills for creating and serving high-quality appetisers and finger foods in fast-paced environments, focusing on menu design, preparation, timing, plating, and workflow optimization.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Appetisers & Finger Food Course shows you how to design balanced small-plate menus, master portion sizing, and build scalable recipes that hold quality under pressure. Learn make-ahead prep, precise temperature control, and rapid finishing, plus efficient station layout, firing plans, plating standards, garnish strategy, and quality checks so every bite leaves the pass consistent, attractive, and on time.
Elevify advantages
Develop skills
- Small-plate menu design: build balanced, seasonal appetiser lineups fast.
- High-volume prep: par-cook, hold, and regenerate finger foods with precision.
- Service timing control: run firing plans and expediting for flawless waves.
- Consistent plating: portion, garnish, and present uniform bites every time.
- Kitchen workflow mastery: organise stations and teams for smooth small-plate service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF