Chili Sauce Course
This course teaches the complete process of creating safe, flavorful chilli sauces, from formulation and production to packaging and quality control.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Chilli Sauce Course shows you how to design safe, consistent, and flavourful sauces from concept to bottle. Learn pH control, shelf-life and thermal processing, flavour layering, chilli selection, texture and stabilisation, ingredient ratios, and heat management. Follow a clear 10-litre production workflow, master labelling and packaging, and apply practical quality control and troubleshooting for reliable, market-ready sauces.
Elevify advantages
Develop skills
- Design chilli sauces: craft layered flavour, aroma, and targeted heat levels.
- Control safety and shelf life: manage pH, CCPs, and simple in-kitchen tests.
- Master texture: tune viscosity, emulsions, and stabilisers for stable sauces.
- Build pro formulations: balance acids, salts, sugars, and chillies with precision.
- Run small-batch production: execute 10 L workflows with QC and labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF