Master Chef Course
This course develops advanced culinary skills for professional chefs, focusing on techniques, efficiency, safety, and strategic menu planning to enhance kitchen operations and service quality.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Master Chef Course is a focused, high-impact programme that hones advanced techniques while boosting everyday kitchen efficiency. Learn modern puddings, accurate butchery, sous-vide, fermentation, and refined sauces, then apply them through efficient mise en place, plating, and service timing. Develop reliable recipes, HACCP-based food safety, staff training systems, and smart menu, sourcing, and cost decisions to elevate every service.
Elevify advantages
Develop skills
- Advanced cooking methods: Master sous-vide, confit, braising, and flavour control.
- Modern plating & timing: Plate fast, beautiful dishes with tight service control.
- Recipe standardisation: Build precise, scalable recipes for consistent execution.
- Food safety & HACCP: Apply pro protocols to protect guests and kitchen team.
- Menu & sourcing strategy: Design profitable menus using seasonal, traceable products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF