Professional Burger Course
Master the art of professional burger creation, from station setup and patty design to cooking precision, building techniques, and menu development for consistent quality and profitability.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Professional Burger Course provides a clear, practical guide to designing, preparing, and serving top-notch burgers. You'll learn exact patty recipes, cooking techniques, and food safety, along with efficient station organisation, timing, and quality checks. Dive into flavour profiles, rolls, sauces, and toppings, then perfect menu ideas, costing, and trends to improve consistency, customer satisfaction, and profits on every burger.
Elevify advantages
Develop skills
- Pro burger station setup: streamline prep, service, and peak-hour execution.
- Advanced patty design: master blends, grinds, and plant-based formulations fast.
- Precision burger cooking: control temps, doneness, and food safety every time.
- Signature burger building: layer flavours, textures, and plating for impact.
- Menu-ready burger concepts: cost, test, and position profitable burger lines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF