Healthy Gastronomy Course
This course equips you with the skills to design and execute health-focused fine-dining experiences using seasonal ingredients and modern cooking techniques.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Healthy Gastronomy Course teaches you how to create an elegant, health-oriented menu using seasonal whole ingredients, modern low-fat and low-sugar methods, and clever sodium control. You'll learn to plan a 3-course tasting menu, adjust for dietary requirements, set up a small kitchen, and train service staff to explain benefits clearly so guests can savour lighter dishes without sacrificing taste or enjoyment.
Elevify advantages
Develop skills
- Healthy fine-dining techniques: apply low-fat, high-flavour methods quickly.
- Evidence-based menu design: justify healthy dishes using reliable nutrition sources.
- Seasonal, whole-ingredient sourcing: plan low-processed, high-impact menus.
- Guest communication mastery: explain health benefits in 20–40 seconds with ease.
- Kitchen planning for healthy tastings: execute safe, precise 3-course service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF