Functional Gastronomy Course
This course equips you with practical skills to integrate health benefits into gastronomic creations, focusing on nutrient preservation and evidence-based menu design for modern dining.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Functional Gastronomy Course teaches you how to create tasty, health-oriented dishes using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their benefits intact. Learn research-backed ingredient choices, clever cooking methods, menu planning, straightforward guest communication, compliant health claims, and signature dish creation in a compact, highly practical format suited to modern kitchens.
Elevify advantages
Develop skills
- Design functional menus: balance flavour, health focus, and quick bistro service.
- Cook with fibres, ferments, and omega-3s while preserving key nutrients.
- Develop plant-forward recipes: rich umami, ideal texture, and guest appeal.
- Communicate health benefits clearly on menus, labels, and guest interactions.
- Interpret nutrition research to choose evidence-based functional ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF