Combi Oven Cooking Course
This course equips participants with essential skills to master combi oven operations, enhancing food preparation efficiency, quality, and safety through hands-on training in mode utilization, recipe optimization, and standardized procedures.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Combi Oven Cooking Course teaches you how to utilise convection, steam, and combi modes to improve consistency, yield, and food safety. Learn precise core probe usage, humidity and fan control, and smart loading for proteins, vegetables, and custards. Master roast chicken and crème brûlée programmes, troubleshoot common issues, develop reliable SOPs, and streamline production with accurate records and planning.
Elevify advantages
Develop skills
- Master combi oven modes: dial in convection, steam and combi for pro results.
- Optimise proteins: roast chicken with crisp skin, juicy meat and higher yield.
- Perfect vegetables: design combi roast programmes for colour, texture and flavour.
- Execute delicate bakes: set combi custard programmes to avoid cracks and weeping.
- Standardise kitchen workflow: create SOPs, logs and HACCP-safe combi programmes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF