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Combi Oven Cooking Course

Combi Oven Cooking Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Combi Oven Cooking Course teaches you how to utilise convection, steam, and combi modes to improve consistency, yield, and food safety. Learn precise core probe usage, humidity and fan control, and smart loading for proteins, vegetables, and custards. Master roast chicken and crème brûlée programmes, troubleshoot common issues, develop reliable SOPs, and streamline production with accurate records and planning.

Elevify advantages

Develop skills

  • Master combi oven modes: dial in convection, steam and combi for pro results.
  • Optimise proteins: roast chicken with crisp skin, juicy meat and higher yield.
  • Perfect vegetables: design combi roast programmes for colour, texture and flavour.
  • Execute delicate bakes: set combi custard programmes to avoid cracks and weeping.
  • Standardise kitchen workflow: create SOPs, logs and HACCP-safe combi programmes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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