Maître Training Course
This course develops advanced skills in wine pairing, service, menu design, wine list curation, and front-of-house management for exceptional tasting menu experiences.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Maître Training Course equips you with focused, practical skills to manage a seamless tasting menu experience. Learn to create seasonal four-course menus, accommodate dietary requirements, and pair wines confidently. Develop robust wine list approaches, perfect service techniques, and excel in guest interaction and team management, ensuring every table receives precise timing, clear descriptions, and elegant, unforgettable service.
Elevify advantages
Develop skills
- Advanced wine pairing: match textures, cooking methods and flavours with ease.
- Professional wine service: decant, store and serve wines with flawless control.
- Seasonal menu design: build balanced 4-course tasting menus that sell.
- Strategic wine list building: curate profitable, guest-focused regional selections.
- Maître-level service flow: coordinate FOH, pacing and guest communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF