Candy Maker Training Course
This course provides hands-on training in candy making, covering safety, sugar chemistry, recipe formulation, quality control, and efficient production workflows to create professional sweets.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Candy Maker Training Course equips you with practical skills to produce consistent, high-quality sweets. Learn safe handling of hot syrups, essential tools, and kitchen protocols, then master sugar chemistry, temperature control, and product-specific recipes for toffees, nougat, and boiled sweets. Finish with clear procedures, quality checks, storage methods, and batch records to avoid defects and boost reliability.
Elevify advantages
Develop skills
- Safe sweet production: apply professional kitchen protocols, PPE, and burn prevention.
- Precision sugar cooking: master thermometers, tests, and temperature controls.
- Formulate nougat, toffees, and lollipops with minimal defects and waste.
- Quality control for sweets: run texture tests, shelf-life checks, and records.
- Efficient batch workflow: follow stepwise SOPs for fast, consistent sweet output.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF