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Finger Food Course

Finger Food Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Finger Food Course teaches you how to create balanced bite-size menus, develop flavours and portions for standing events, and adjust recipes for dietary requirements without compromising on impact. Learn efficient preparation for small kitchens, prepare accurate technical sheets and costing, and manage safe, seamless day-of service, from tray presentation and server instructions to fixing issues like soggy, cold, or uneven items.

Elevify advantages

Develop skills

  • Finger food menu design: create balanced, trendy 5-bite menus quickly.
  • High-yield prep systems: scale, cost, and batch-cook bites for 30+ guests.
  • Service workflow mastery: organise trays, staff, and timing in confined spaces.
  • Food safety for events: manage temperatures, holding times, and cross-contamination.
  • Client-ready communication: write menus, tech sheets, and clear allergy notes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF