Finger Food Course
This course equips you with essential skills for creating and serving finger foods at events, focusing on menu design, efficient preparation, service management, food safety, and client communication.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Finger Food Course teaches you how to create balanced bite-size menus, develop flavours and portions for standing events, and adjust recipes for dietary requirements without compromising on impact. Learn efficient preparation for small kitchens, prepare accurate technical sheets and costing, and manage safe, seamless day-of service, from tray presentation and server instructions to fixing issues like soggy, cold, or uneven items.
Elevify advantages
Develop skills
- Finger food menu design: create balanced, trendy 5-bite menus quickly.
- High-yield prep systems: scale, cost, and batch-cook bites for 30+ guests.
- Service workflow mastery: organise trays, staff, and timing in confined spaces.
- Food safety for events: manage temperatures, holding times, and cross-contamination.
- Client-ready communication: write menus, tech sheets, and clear allergy notes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF