Pizza Making Course
This course teaches authentic Italian pizza making techniques, from dough preparation to baking and quality control, enabling efficient production of high-quality pizzas in various settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Pizza Making Course provides a quick, hands-on route to consistently top-notch pizzas. Learn genuine Italian methods, dough recipes, fermentation, and scaling using baker’s percentages. Master sauces, cheese choices, toppings, and moisture management, then perfect baking techniques for wood-fired, deck, gas, and domestic ovens. Boost workflow, portioning, and quality checks while applying measurements and trials to fine-tune every service.
Elevify advantages
Develop skills
- Professional dough expertise: mix, ferment, and prove Italian pizza dough swiftly.
- High-heat baking management: adjust temperatures, timing, and doneness in any oven.
- Service workflow arrangement: set up stations, timing, and prep for busy periods.
- Sauce, cheese, and toppings: prepare, portion, and arrange for taste and no sogginess.
- Menu testing and adjustment: monitor metrics and modify recipes for reliable quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF