Food Plating Course
This course teaches modern food plating techniques, focusing on composition, plateware selection, and creating reproducible, visually appealing dishes with South African influences.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food Plating Course assists you in creating modern, eye-catching plates that are quick to prepare and simple to reproduce. Master composition, colour, height, and negative space, select appropriate plateware, and establish plating standards for reliable service. Delve into seasonal South African menu concepts, sauces, textures, and finishing elements, along with sketching, documentation, and trend analysis to ensure every plate remains fresh and photogenic.
Elevify advantages
Develop skills
- Modern plate composition: create balanced, striking restaurant plating swiftly.
- Plateware strategy: choose shapes and sizes that enhance portions and appeal.
- Step-by-step plating systems: draft precise specs that any line cook can follow.
- Sauce and texture finishes: apply swooshes, foams, crunch, and colour with precision.
- Visual menus and training: sketch plates, record trends, and instruct kitchen teams.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF