French Cuisine Course
This hands-on course teaches classic French cooking techniques, from sauces and mains to desserts and professional workflows, enabling you to create refined bistro menus with confidence.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The French Cuisine Course provides focused, hands-on training to help you prepare a refined three-course bistro menu with confidence. Learn classic French techniques for proteins, vegetables, starches, stocks, and mother sauces, then apply them to balanced menus and precise plating. You also master pastry and custard basics, mise en place, food safety, and clear recipe documentation for consistent, high-level results in service.
Elevify advantages
Develop skills
- Classic French sauces: master stocks, mother sauces, and quick pan reductions.
- Bistro mains: execute roasting, braising, sautéing, and precise meat doneness.
- Refined sides: craft French vegetable cuts, starches, and elegant plate garnishes.
- Bistro desserts: prepare custards, tarts, mousses, and safe egg-based sweets.
- Service-ready workflow: plan mise en place, menus, and pro recipe documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF