Basic Culinary Course
This course equips aspiring cooks with foundational skills for efficient and safe hot line operations in a professional kitchen, focusing on preparation, execution, and quality control.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Basic Culinary Course provides practical, service-ready skills to prepare consistent, high-quality dishes. Learn standard portions, safe cooking temperatures, and essential food science. Master hot line workflows for chicken, pasta, and vegetables, plus sauces, timing, and plating. Build strong mise en place habits, station organisation, and food safety practices so every dish leaves the pass accurate, hot, and on time.
Elevify advantages
Develop skills
- Hot line execution: pan sauces, searing, pasta and veg cooked to service standard.
- Mise en place mastery: fast prep, smart scheduling, and fully loaded stations.
- Portion and doneness control: standard yields, temps, and carryover management.
- Line management under pressure: ticket flow, multitasking, and clear communication.
- Food safety compliance: HACCP basics, cross-contamination control, and hygiene.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF