Middle Eastern Cuisine Course
This course provides hands-on training in Middle Eastern culinary arts, focusing on bistro-style preparation, authentic recipes, and professional kitchen management.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Middle Eastern Cuisine Course equips you with practical skills to plan production, carry out smooth bistro-style service, and create efficient menus. Discover authentic ingredients, spices, and pantry essentials, master kebabs, mezze, pilafs, stews, and desserts, and develop scalable, standardised recipes while handling allergens, guest requests, safe storage, reheating, and clear team communication.
Elevify advantages
Develop skills
- Bistro line execution: master mise en place, timing, and safe hot-holding.
- Authentic Middle Eastern techniques: kebabs, pilafs, mezze, and tagines.
- Ingredient sourcing: select, substitute, and label key Middle Eastern staples.
- Menu design for bistros: build balanced, authentic, and service-ready menus fast.
- Standardised recipes: write scalable, precise methods for professional kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF