Gluten-Free Chef Course
This course teaches essential skills for creating safe and delicious gluten-free dishes in professional kitchens, covering everything from ingredient selection to regulatory compliance.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Gluten-free Chef Course equips you with practical skills to create safe, profitable gluten-free menus. Learn to read labels, grasp gluten biochemistry, and identify hidden sources. Master flours, starches, and functional substitutes, then apply precise techniques for sauces, breads, pasta, and desserts. Enhance workflow, prevent cross-contact, control costs, comply with regulations, and communicate clearly with guests and staff daily.
Elevify advantages
Develop skills
- Gluten risk assessment: spot hidden gluten and protect coeliac guests quickly.
- Gluten-free recipe design: create balanced menus with professional texture and flavour.
- GF techniques mastery: breads, pasta, batters and frying that stay crisp.
- Mixed-kitchen safety: control cross-contact with strict workflows and cleaning.
- Smart GF sourcing: verify suppliers, cut costs and meet gluten-free regulations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF