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Artisan Charcuterie Course

Artisan Charcuterie Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Artisan Charcuterie Course provides practical, advanced training in meat curing, fermentation, and dry-ageing to help you produce safe, consistent, premium products. Learn accurate salt calculations, starter culture application, HACCP-based safety planning, thermal processing, storage, labelling, and regulatory compliance, with straightforward steps you can implement right away to boost quality, shelf life, and audit preparedness.

Elevify advantages

Develop skills

  • Dry-curing expertise: design cures, manage ageing, and achieve desired textures.
  • Fermented sausage techniques: handle starter cultures, pH levels, and pathogen control.
  • Cooked charcuterie methods: develop recipes, emulsify, and ensure product safety.
  • HACCP for charcuterie: outline processes, establish critical control points, and record safety measures.
  • Compliance and labelling: adhere to regulations, monitor batches, and prolong shelf life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF