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Basic Cooking Course

Basic Cooking Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Basic Cooking Course provides you with practical, step-by-step skills to prepare safe, consistent everyday dinners for two in under an hour. Learn essential knife techniques, kitchen hygiene, and cross-contamination prevention, plus correct storage, transport, and internal cooking temperatures. Build confidence with simple cooking methods, smart menu planning, and clear written timelines you can apply immediately in any busy kitchen.

Elevify advantages

Develop skills

  • Professional food safety: master temperatures, storage, and cross-contamination.
  • Precision doneness control: use thermometers, visual cues, and resting times.
  • Efficient knife work: sharpen, grip, and cut safely for fast, clean prep.
  • One-hour dinner execution: plan, prep, and synchronize complete two-person menus.
  • Everyday cooking methods: steam, sear, roast, and boil with pro-level timing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF