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Culinary Techniques Course

Culinary Techniques Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with essential culinary skills for professional cooking. Master foundational techniques like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to sauce thickening, repairs, and plating for two guests. Gain confidence in knife skills, cooking rice and chicken, mise en place, timing, and rigorous food safety for reliable results.

Elevify advantages

Develop skills

  • Classic sauces and stocks: perfect mirepoix, roux, velouté in quick professional style.
  • Precision cooking methods: manage sauté, simmer, blanch, and rice cooking confidently.
  • Advanced knife skills: perform batonnet, julienne, brunoise, chiffonade at pro speed.
  • Service timing mastery: organise mise en place for seamless two-guest lunch.
  • Professional safety standards: enforce hygiene, storage, and knife handling protocols.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF