Culinary Techniques Course
Boost your culinary expertise through precise knife techniques, traditional sauces and stocks, and ideal cooking doneness. Perfect mise en place and timing for two-person service, alongside strict food safety, to deliver consistent, high-quality dishes in a pro kitchen environment.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential culinary skills for professional cooking. Master foundational techniques like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to sauce thickening, repairs, and plating for two guests. Gain confidence in knife skills, cooking rice and chicken, mise en place, timing, and rigorous food safety for reliable results.
Elevify advantages
Develop skills
- Classic sauces and stocks: perfect mirepoix, roux, velouté in quick professional style.
- Precision cooking methods: manage sauté, simmer, blanch, and rice cooking confidently.
- Advanced knife skills: perform batonnet, julienne, brunoise, chiffonade at pro speed.
- Service timing mastery: organise mise en place for seamless two-guest lunch.
- Professional safety standards: enforce hygiene, storage, and knife handling protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF