Culinary Management Course
This course provides essential skills for managing a successful bistro, covering market research, menu design, cost control, operational efficiency, team management, and menu engineering to ensure profitability and customer satisfaction.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Culinary Management Course equips you with practical tools to manage a profitable, modern bistro. Learn to research your market, design clever menus, control food costs, and price dishes strategically. Develop efficient kitchen layouts, streamline service flow, and minimise waste. Enhance team communication, training, and quality control while creating a balanced, seasonal menu that keeps patrons coming back.
Elevify advantages
Develop skills
- Bistro market insight: transform patron research into winning, trendy menus.
- Menu costing & pricing: develop costed recipes and set profitable, clever prices quickly.
- Kitchen systems: design SOPs, prep flows, and inventory to reduce waste and delays.
- Team leadership: conduct briefs, training, and KPIs for consistent, high-quality service.
- Menu engineering: create seasonal, low-waste menus that increase margins and attractiveness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF