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Culinary Management Course

Culinary Management Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Culinary Management Course equips you with practical tools to manage a profitable, modern bistro. Learn to research your market, design clever menus, control food costs, and price dishes strategically. Develop efficient kitchen layouts, streamline service flow, and minimise waste. Enhance team communication, training, and quality control while creating a balanced, seasonal menu that keeps patrons coming back.

Elevify advantages

Develop skills

  • Bistro market insight: transform patron research into winning, trendy menus.
  • Menu costing & pricing: develop costed recipes and set profitable, clever prices quickly.
  • Kitchen systems: design SOPs, prep flows, and inventory to reduce waste and delays.
  • Team leadership: conduct briefs, training, and KPIs for consistent, high-quality service.
  • Menu engineering: create seasonal, low-waste menus that increase margins and attractiveness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF