Culinary Critic Course
Become a pro restaurant reviewer with this Culinary Critic Course. It equips food experts to appraise service, vibe, dishes, and pricing—converting keen taste analysis into trustworthy, impactful reviews that guide eating out decisions across South Africa and beyond. Hone precision in every critique for influence and credibility.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Culinary Critic Course equips you with hands-on skills to scout eateries, organise visits, and assess meals thoroughly. Master systematic tasting notes, service and atmosphere ratings, cost evaluations, and responsible research practices. Transform your insights into compelling, structured reviews that spotlight merits, reveal flaws, and steer diners to wise choices.
Elevify advantages
Develop skills
- Professional visit planning: test service, take notes, and record discreetly.
- Advanced tasting skills: assess taste, texture, presentation, and value swiftly.
- Service and ambiance review: rate staff, atmosphere, and comfort accurately.
- Research-backed critiques: check facts, background, and ethics rigorously.
- Polished review writing: organise, refine, and craft ready-to-publish articles.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF