Culinary Course
This course offers hands-on culinary training focusing on essential techniques, safety, and efficient kitchen operations for bistro-style cooking.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Culinary Course provides focused, hands-on training to hone knife skills, master butchery, and streamline prep for efficient service. Learn essential cooking techniques, stocks, sauces, and flavour development for bistro-style dishes, while covering food safety, temperatures, and allergen management. Enhance line organisation, timing, plating, menu descriptions, and portion control to increase consistency, speed, and customer satisfaction.
Elevify advantages
Develop skills
- Master professional cooking methods: grill, roast, sauté and fry with precise control.
- Elevate flavour quickly: season, sear, deglaze and build bistro-quality sauces.
- Run an efficient line: organise stations, time orders and manage small-kitchen flow.
- Hone prep skills: knife work, butchery and mise en place for rapid service.
- Serve safely: control temperatures, allergens, hot holding and fryer safety during service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF