Culinary Business Course
Harness your cooking expertise to build a lucrative food brand. The Culinary Business Mastery Course delves into precise costing, menu development, streamlined operations, financial forecasting, and launch strategies, empowering you to set competitive prices, uphold quality, and confidently expand your niche food enterprise with proven methods.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on strategies to transform a single-product idea into a thriving food business. Master market analysis, menu optimisation, cost calculations including HPP, dynamic pricing, and a structured three-month rollout plan. Develop basic financial forecasts, establish operational and supply chain procedures, ensure quality standards, and monitor results using straightforward dashboards designed for compact, innovative food ventures.
Elevify advantages
Develop skills
- Master menu costing: swiftly compute HPP and establish profitable pricing.
- Design lean menus: create targeted 3-5 item lineups that drive sales and growth.
- Optimise kitchen operations: standardise recipes, stock control, and routine processes.
- Launch your food brand: develop positioning, pricing, and a 90-day marketing roadmap.
- Simplify food business finances: project revenues, break-even points, and cash flows effortlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF