Corporate Cooking Course
Elevate your corporate catering skills with expert menu planning, stringent food safety, precise costing, and smooth service operations. Master delivering impeccable events for 350 guests, accommodating special diets, and ensuring profitable outcomes for business summits and gala dinners.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches you to craft full-day corporate menus, organise three-course plated dinners, and handle dietary requirements with precise labelling. Gain expertise in production scheduling, HACCP food safety protocols, and streamlined plating for big groups. Master budgeting, supplier negotiations, team rostering, queue control, and eco-friendly methods for seamless, lucrative, top-tier events.
Elevify advantages
Develop skills
- Corporate menu design: develop comprehensive daily menus for major business functions.
- High-volume operations: organise staff, stations, and schedules for 350 attendees.
- Food safety and HACCP: manage temperatures, storage, and delivery in catering.
- Event costing: compute per-head costs, profits, and backup strategies.
- Sustainable practices: use local suppliers, reduce waste, and map diets effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF