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Corporate Cooking Course

Corporate Cooking Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course teaches you to craft full-day corporate menus, organise three-course plated dinners, and handle dietary requirements with precise labelling. Gain expertise in production scheduling, HACCP food safety protocols, and streamlined plating for big groups. Master budgeting, supplier negotiations, team rostering, queue control, and eco-friendly methods for seamless, lucrative, top-tier events.

Elevify advantages

Develop skills

  • Corporate menu design: develop comprehensive daily menus for major business functions.
  • High-volume operations: organise staff, stations, and schedules for 350 attendees.
  • Food safety and HACCP: manage temperatures, storage, and delivery in catering.
  • Event costing: compute per-head costs, profits, and backup strategies.
  • Sustainable practices: use local suppliers, reduce waste, and map diets effectively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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