Cookery Course
This course equips you with the skills to confidently plan and execute a sophisticated three-course meal, enhancing your culinary expertise through practical techniques and creative presentation.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Cookery Course assists you in planning and carrying out a refined three-course meal for four guests with assurance and reliability. You will improve kitchen organisation, timing, and mise en place, create a balanced bistro-style menu, and master plating, sauces, and essential cooking techniques. Learn to photograph and sketch plates, investigate cuisine-specific styles, and write clear reflections to continuously enhance every service.
Elevify advantages
Develop skills
- Service timing & mise en place: manage a seamless three-course service for four.
- Menu & plating design: develop bistro-style menus with balanced, contemporary visuals.
- Sauce mastery: prepare classic mother sauces, pan sauces, and emulsions swiftly.
- Core cooking methods: sauté, roast, braise, grill, and poach with professional accuracy.
- Plating research: adapt Italian, French, and American styles using professional references.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF