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Cookery Course

Cookery Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Cookery Course assists you in planning and carrying out a refined three-course meal for four guests with assurance and reliability. You will improve kitchen organisation, timing, and mise en place, create a balanced bistro-style menu, and master plating, sauces, and essential cooking techniques. Learn to photograph and sketch plates, investigate cuisine-specific styles, and write clear reflections to continuously enhance every service.

Elevify advantages

Develop skills

  • Service timing & mise en place: manage a seamless three-course service for four.
  • Menu & plating design: develop bistro-style menus with balanced, contemporary visuals.
  • Sauce mastery: prepare classic mother sauces, pan sauces, and emulsions swiftly.
  • Core cooking methods: sauté, roast, braise, grill, and poach with professional accuracy.
  • Plating research: adapt Italian, French, and American styles using professional references.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF