Commis Chef Training
Gain core skills as a commis chef in professional kitchens, covering food safety, precise knife work, mise en place, basic side dishes, hygiene maintenance, and rapid incident response. Develop assurance in line support, delivering reliable, top-notch preparation across various culinary environments to back up head chefs effectively.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Commis Chef Training Programme equips you with hands-on skills to assist in a hectic kitchen setup. Master food safety protocols, preventing cross-contamination, managing allergens, and maintaining hygiene to comply with regulations. Hone knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, while perfecting mise en place, workstation setup, cleaning procedures, waste disposal, and quick incident handling for seamless operations.
Elevify advantages
Develop skills
- Food safety expertise: implement professional kitchen protocols to avoid cross-contamination.
- Core cooking techniques: prepare soups, rice, and roasted sides with accurate timing.
- Knife skills and vegetable prep: execute standard cuts and safe handling for speedy service.
- Mise en place proficiency: set up stations, label items, portion correctly, and assist the hot line.
- Hygiene, cleaning, and incident management: maintain high standards and respond swiftly to mishaps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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