Collective Catering Course
This course equips gastronomy professionals with essential skills for school collective catering. Learners master nutritious menu planning, cost control, kitchen workflow management, food safety protocols, and waste reduction techniques tailored for high-volume, child-focused meal production in educational settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to plan, prepare, and deliver safe, nutritious, affordable school meals. Cover food safety, hygiene, storage, inventory, budgeting, menu costing, waste minimisation, balanced menu design for kids, kitchen organisation, team management, and performance monitoring for immediate efficiency gains.
Elevify advantages
Develop skills
- School nutrition planning: craft balanced menus suited for learners aged 6–12.
- High-volume kitchen operations: coordinate teams and stations for over 500 daily meals.
- Food safety expertise: implement HACCP principles in preparation, storage, and serving.
- Cost and waste management: monitor portions, cut losses, and safeguard budgets.
- Menu costing and budgeting: develop affordable school meals using cost-effective ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF